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Cryopreservation of immature bovine oocytes

In vitro maturation and fertilization of post-thawing bovine oocytes

Erschienen am 09.01.2015, 1. Auflage 2015
39,90 €
(inkl. MwSt.)

Vorbestellung vorauss. lieferbar innerhalb 1 - 2 Wochen

In den Warenkorb
Bibliografische Daten
ISBN/EAN: 9783659633911
Sprache: Englisch
Umfang: 84 S.
Format (T/L/B): 0.6 x 22 x 15 cm
Einband: kartoniertes Buch

Beschreibung

Azores live in much from agriculture, mainly from cattle production, counting 249,000 cattle across the archipelago, being the major source of milk and red meat. To improve economic production, and the efficiency of explorations, embryos production are very important, as it allows multiplying the number of descendants of a cows elite from, reaching a twenty calves per year per cow. In the other hand, females in puberty can be used even without having gestational age. The present book provides a detailed research on in vitro production of bovine embryos, studying the changes occurred in the oocyte morphology during its maturation, the stages of embryonic development after fertilization and the developmental kinetics of the in vitro produced embryos. This book Cryopreservation of immature bovine oocytes can be considered as a laboratory guide for most sufficient procedures for in vitro technique to produce bovine embryos in vitro, as well as techniques involving freezing of bovine oocytes followed by maturation and IVF after oocytes thawing.

Autorenportrait

Sofia Teixeira has a Master in Zootechnical Engineering, taken in the Department of Agrarian Science, Azores University. During the Master she worked for a period of one year at the Agricultural Association of Terceira Island. In September 2012, started on a PhD research project in Azores University on the subject of cryopreservation of boar semen.

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